Hailing from Memphis, Tennessee, Judd is the founder of Judd's Memphis Kitchen (@juddsmemphis). Building on his formative experiences in his mother, Linda's (A"H) bakery and later in life, as a boutique caterer, Judd was one of the pioneering forces behind the BBQ pop-up scene in the NY/NJ area. His Brooklyn-based kosher speakeasy and eventually a southern comfort food-focused restaurant in Cedarhurst, NY (which sadly closed just before the Covid pandemic), showcased his deep appreciation, and unique execution of his southern regional cuisines. Judd currently serves as the Head of Marketing & Systems at Breadberry Gourmet Markets, where he engages in dynamic culinary ideation with Isaac Bernstein in the Breadberry Test Kitchen, crafting a creative bridge between kosher and non-kosher food concepts. Judd's knack for collaboration has led to successful ventures with various chefs and restaurants, such as Elite Cafe & Bravo Pizza in Queens, NY, and Smash House Burgers in South Florida. A frequent contributor to Fleishigs Magazine, as well as part of the @trippingkosher team with CW Silverberg & Tzvika Tal, he has explored and spotlighted kosher food establishments nationwide, contributing to the creation of unique and insightful kosher media content. Judd lives in Crown Heights, Brooklyn, with his wife Chani and their two young children, Rafi & Ariella.
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